Calling all cooks and budding chefs out there, this is a freebie for an Australian Lamb Cookbook. It doesn’t take long to fill out the form to receive the free book.
The book has 28 pages and takes you through a journey of lamb dishes for each of the seasons. Some range from the easy to the more difficult and complicated (18 in total). They don’t just have lamb, they also help readers with side dish recommendations and recipes as well as sauces. And between Australia and New Zealand you can’t go wrong with their inspiring recipes.
The cookbooks will take 4-6 weeks to arrive in Canada (remember to put a space between the postal code as well as select the province at the end of the drop down list). If you can’t wait then there are some great online Lamb recipes.
About the book: “In her newest Australian Lamb recipe book, award-winning author and celebrity chef Sally James walks you through each of the four seasons with lamb dishes that are impressive to serve and simple to prepare—any day. This innovative 28-page cookbook strikes the perfect balance between sophistication and simplicity with some recipes that challenge your culinary skills and others you can cook in less than 30 minutes using fewer than six ingredients! With full-color photographs of the finished meals, mouthwatering side dish recipes, and informative tips and techniques, Easy. Any Day. is sure to become your favorite resource for simple, nutritious, and family-friendly meals!”